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As a child, I fondly remember foraging for the delectable Neplese Bay Berry, known locally as Kaafal, during our family’s grazing trips to nearby forests. Later, during my college days …
Thamel and Jhamsikhel are two popular destinations in Kathmandu Valley. I have had the opportunity to visit both places and have come to appreciate the unique characteristics of each. In …
Have you ever tried Lapiko Achhar, the special pickle made from Nepali Hog Plum? If you have, you surely still remember its unique flavor. Nepali Hog Plum is a distinctive …
Buckwheat bread, also known as Phaapar ko Roti, is a traditional bread many Nepalese people love. Buckwheat is an important food crop in Nepal, commonly grown in higher mountainous regions …
While doing different types of easy and challenging treks, a plan for Lantang trekking was formed in my mind. I have heard from many people that Lamtang trekking is very …
Nepal is a dream destination for adventurous travelers, boasting a stunning natural landscape, vibrant culture, and friendly locals. Whether you are an experienced traveler or embark on your first solo …
Pottery in Nepal has a long and fascinating history, with the earliest pottery in Nepal dating back to the prehistoric period. Over time, pottery making has developed into a sophisticated …
Harro, also known as Haritaki or Terminalia chebula, is a tree native to the Indian subcontinent and Southeast Asia. Its fruit is widely used in traditional medicine and cooking in …
Kathmandu Durbar Square is one of the most popular tourist destinations in Nepal. Located in the heart of Kathmandu, the square is a UNESCO World Heritage site and is considered …
Nepali cuisine is known for its distinct flavors and the use of fresh herbs and spices. From the fragrant aroma of cumin to the earthy taste of coriander, Nepali dishes …
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